Where To Eat in Saigon: 12 x Best Food In Ho Chi Minh

I’m so excited  – and a bit proud – to bring you the best food in Saigon. I think I exceeded even my own eating expectations while spending 4 days in Saigon, also known as Ho Chi Minh.

There were multiple times I caught a 30-minute scooter taxi in the hunt for a great meal, and just as many times I walked 40 minutes home to try and offset just how much I’d eaten!

Anyway, I genuinely think I discovered some of the best food in Ho Chi Minh at very affordable prices – and no meal in this list costs more than 90,000 VND. It doesn’t need to; anything higher in price would be at a Western joint and you’d lose the local feel to your meal.

HCM ESSENTIALS

E-sim data plan

Copy of Lonely Planet Vietnam

Getting there: flight (Skyscanner) / train / bus 12GoAsia

Accommodation: Booking.com // Hostelworld

Tours: GetYourGuide

Food experiences: EatWith

Travel insurance: True Traveller (European travellers) / Hey Mundo (other nationalities) / Safety Wing (digital nomads)

Want to explore the Saigon street food with a guide? This culinary walking tour visits markets and restaurants, sniffing out the best food and coffee for just US$33 (boasting over 300, five-star reviews on Viator, powered by TripAdvisor!)

Exploring Vietnam‘s food scene is for sure one of the best things to do in Southeast Asia. Vietnamese food is flavoursome, salty and often served with fish sauce. It can be spicy but you can usually control how much heat you add.

Despite the fact that it’s heavy on the meat (veggies – I’m sorry!), I like that it feels fresh and is often served with a side plate of salad and a generous serving of herbs.

Not to be confused with pho, this dish usually does get confused with pho because the two are very similar.

The main difference is the bun bo noodles are round rather than flat like the ones used in pho, and the broth is tangier due to being flavoured with lemongrass and citrus.

I might just prefer this version to pho, ya know! Bún bò Huế originates from the city of Hue in central Vietnam but now (like pho) you’ll find it everywhere down south.

Where to eat bun bo Hue in Saigon: I’d recommend Bún Bò Xưa which has a ton of locations around the city.

Price: 50,000 VND.

I thoroughly enjoyed bún riêu which is a noodle soup flavoured with crab meat and tomato. It was really rich and flavoursome and made a change from more watery noodle soups.

I’d read that it usually comes with a chunk of pig’s blood but luckily this was missed from my portion, probably on purpose and I was grateful for this!

Where to eat bún riêu in Saigon: Try Bún riêu Gánh beside Ben Thanh Market. I had high hopes from reading the reviews and I wasn’t disappointed.

I loved that the restaurant only serves one dish – so much better than those places with menus so long that none of it can be fresh!

Price: 50,000 VND.

Total beauties! Fresh spring rolls are so light and healthy – my go-to when I’ve eaten too much fried pork, which is all the time in Vietnam.

Prawn, lettuce, cucumber and carrot are wrapped in a sheet of rice paper meaning that they’re not cooked or fried in any way. SO yum and perfect for dipping in sweet chilli or fish sauce.

Where to eat goi cuon in Saigon: I mean, everywhere! These ones pictured were from Ben Thanh Street Food Market which is a cool Western-style market serving some of the best food in Ho Chi Minh.

Price: I paid 60,000 VND for two, a few times what you would at local street food locations.

Pho cuon is a bit like banh cuon because it’s made from rolled rice batter. See it as a banh cuon/spring roll combo as it’s served with veggies rolled inside rather than a pork and mushroom loose filling.

Why is ‘pho’ in the name? Pho refers to the noodle dish as well as the rice noodles themselves.

For a funky pho cuốn, try these rainbow rolls at Phở Hai Thiền – they’re flavoured with natural vegetable oils.

Price: 50,000 VND.

Other options: People say good things about…

• My Banh Mi
• Bánh Mì 37 Nguyễn Trãi
• Banh Mi 362.

Of course you can get pho everywhere in Vietnam, from the side of the road to upmarket restaurants. But no food guide to Ho Chi Minh would be complete without pho, so let’s get stuck in…

Where to find the best pho in Saigon: For a delicious first-timer option with some funky vegetable dye added to make the noodles purple, I’d recommend Phở Hai Thiền just off Walking Street.

Unlike the more authentic street food options (which you should try too!), you can choose between meat, fish and veggie options. There are about 15 variations to choose from so you’re bound to find one you love.

Price: 50,000 VND.

I love cơm tấm as it makes for a break from noodle soups. This dish translates as broken rice and is made from imperfect grains during the milling process.

Nowadays, people make them as small as possible for this dish as it’s become so popular.

The rice is topped with succulent bbq pork and a gooey fried egg, plus a side of cucumber and salad. The flavours work perfectly together.

Where to find the best cơm tấm in Saigon: Cơm Tấm Ba Ghiền. This had been described by the world and his wife as the ultimate cơm tấm so I thought hey, who am I to argue?

It was a bit of a trek from my hostel, halfway between the city centre and the airport, but I was happy to travel for some of the best food in Saigon. Luckily a Grab scooter was still cheap as chips so I drove 20 minutes each way.

I didn’t try cơm tấm elsewhere to compare but damnnn, that was some succulent bbq meat, plus it was enormous. I was one happy (and stuffed) customer. Highly recommend!

Price: 55,000 VND.

Bún thịt nướng

This is such a tasty dish and a great intro to Vietnamese food. Dry rice noodles are topped with pork, peanuts, some greens and fried spring rolls. It’s a good one if you’re not a fan of noodle soups.

Where to find the best bún thịt nướng in Ho Chi Minh: The one I ate was at a touristic place with friends, however the most highly recommended authentic spot is Bún Thịt Nướng Chị Thông in District 1 (40,000 VND).

Bún mắm is a type of seafood noodle with prawns and chunks of white fish, plus the odd piece of tofu and aubergine.

I love aubergine and it was good to have some veggies (it’s very easy to eat a LOT of fried meat in Vietnam). I also enjoyed the broth which was a darker colour to pho and more flavoursome.

Where to find the best bún mắm in Ho Chi Minh: If you’re wondering where to eat in Saigon, don’t miss Quán Bún Mắm Cửa Đông which serves some of the best food in Saigon.

My meal came served with banana flower salad to add to the broth, plus a pot of fish sauce. I wasn’t sure whether I was meant to tip it in the broth or dip prawns in it, so I did a bit of both.

As usual, my food arrived almost instantly as they only serve a handful of dishes.

Price: 70,000 VND.

Bánh xèo is a kind of omelette-pizza hybrid with prawn and pork cooked in the batter. It’s usually served folded over with bean sprouts in the centre.

Where to find the best bánh xèo in Saigon: Without a doubt Bánh Xèo 46A Đinh Công Tráng. I searched for a less obvious contender for the best bánh xèo in Saigon because a load of internet sources suggested this one and I didn’t want to just copy. However, I realised I actually wanted to go there – so why not!?